Les histoires de Joe Rossano

Rasputin!!!, what's with you Jojo. Why bringing up the name of the Russian scoundrel, debauched religious charlatan, mad monk  Grigori Yefimovich Rasputin now? As if there aren't enough perverts in this world, one can't avoid read about them in most financial magazines and newspapers, and hear their names repeated often on the air

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Rasputin among admirers, 1914

Do not worry ladies about this wandering debauched pilgrim, he's been in his grave now for 93 years, ( like they say in Arabic she be'e mowt) and no way he will rise again, or that his spirit will be chasing you 

I simply was referring to these two fancy cabaret restaurants.  Favorites among the Wall Street executives, CEO of commercial banks, derivative traders, heads of  the SEC watchdog, Accounting firms, and all the other federal regulatory agencies protecting investors. I'm sure you'll agree with me that these trustworthy and stalwart financiers, outstanding citizens in their communities,  deserve a little R & R after putting a hard and long hours at the office. I apologize if I missed someone    

I thought that perhaps it would alleviate some of your pain by knowing how and were your investments and lost retirement money is spent. BTW the Madoff table, the best table in the house, is the most sought after. And you'll be glad to know that patrons are treated like the Czar of Russia,

Laissez le bon temps rouler

Chez Raspoutine restaurant cabaret russe

58 Rue De Bassano   - 08 99 69 57 67 ^*

Paris 08  Métro : George V

Un lieu authentique et mythique
dans un décor inscrit à l'inventaire des monuments historiques et déssiné par Erté,
Pour un dïner aux chandelles en amoureux … Pour honorer vos clients ou votre force de vente… Ou tout simplement pour fêter un anniversaire ou un évènement heureux…

 

Check this site

http://www.chezraspoutine.com/stream.aspx?stream=Presentation%20complete%20de%209

Restaurant cabaret russe Chez Raspoutine

Décor Chez Raspoutine Paris

Cuisine : Russe

Tarif : Entre 151€ et 244€

Description : A deux pas des Champs-Elysées se dresse le restaurant cabaret russe Chez Raspoutine, un lieu mythique dans un décor inscrit à l'inventaire des monuments historiques. Parisiens et touristes viennent nombreux à la rencontre de la gastronomie traditionnelle russe (boeuf Stroganoff, caviar...) et assister au spectacle.

Dans un décor grandiose rouge et or, vous découvrirez des artistes authentiques, chanteurs et chanteuses, musiciens tziganes, lanceurs de couteaux se livrant chaque soir à des numéros typiques dans une ambiance festive et chaleureuse.

Pour assister seulement au spectacle, comptez 66 €, avec une 1/2 bouteille de champagne ou ½ bouteille de vin, ou un carafon de 25cl de vodka par personne.

Horaires d'ouverture
Ouvert après 23h
Fermé le dimanche
Rasputin  a Russian Restaurant and Nightclub,  Brooklyn New York

2670 Coney Island Avenue, Brooklyn New York
Telephone: 718- 332-8111
Brooklyn's most popular Russian Restaurant and  Nightclub at 2070 Coney Island Avenue, a thirty minute subway or car ride from Manhattan . Moscow in Brooklyn is close enough to visit more often than Moscow in Russia baby .

Rasputin Restaurant and Cabaret is all about providing a lavish and extravagant French-Russian dining experience, complete with dancing and a cabaret show. Rasputin Restaurant has been one of Brooklyn's most sought-after destinations for 16 years.
The menu offers meals fit for a tzar, and the over-the-top cabaret performances are inspired by famous Parisian cabarets like Moulin Rouge and Crazy Horse.
"During these tough economic times, people are cutting back on expenses such as European vacations but are still looking for unique experiences that are closer to home. Those who are still craving for cultural experience are spending their weekends at Rasputin, feasting on delicacies such as blinis and caviar as well as seafood dishes such as eel, salmon, lobster and filet mignon and succulent lamb chops.
"Additionally, the night also is packaged with a 40-minute cabaret show and a live band - for $200 per couple. So it's a night filled with fabulous food and live entertainment, rather than just a typical restaurant experience. Rasputin is attracting more restaurant-goers because they are getting more creative when it comes to planning a night out
Marcel Finkelstein for Rasputin Restaurant and Cabaret

At 11 P.M, the lights glow brighter when the cabaret begins.  The show is fast paced; singers and dancers warble and whirl; the finale is colorful and exciting. 

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They offer four different decadent Banquet  tasting  menus, ranging in price from $99.00 to $160.00 per person, including the show, and dancing, plus a  wide variety of a la carte selections.  They include: Banquet Rasputin, Banquet Royal, Banquet a la Russe and Banquet Noble.


Saturday & Special Events $130 / per person
Includes one bottle of 750 ml of vodka for 10 ppl

18% Gratuity Additional

Decadent dishes: whole branzino stuffed with yellow fin tuna, confit of duck with essence of honey and Meyer lemon, the cold lobster salad with chef Lovely's special sauce, Yukon gold potatoes and mushrooms, Chilean sea bass with Thai carrot ginger infusion and the New Zealand  rack of lamb with smashed parmigiano  potatoes

First Course
•    Salmon Louis XIV Style
•    Whole Branzino Stuffed with Yellow fin Tuna Tartare
•    Black Caviar with Black Truffle Blini
( $20 Supplement)
•    Chinois Filet Mignon with Grilled Pineapple Garni
•    Salad of Organic Baby Greens with Vinaigrette Romanoff
•    Crispy Confit du Canard with Esssence of Honey & Meyer Lemon
•    Seared Ahi Tuna with Asian Vinaigrette Dipping Sauce
•    Rasputin Market Salad with Edamame and Pesto Drizzle
•    Noveau Lardon Salad with Reggiano-Parmigiano Tuile
•    Moldavian Harvest of Pickled Fruits & Vegetables
•    LeMoulin Rouge du Langoustine with Teriyaki Vergee
•    Calf's Tongue with Baby Aubergine a la Russe
•    Cold Maine Lobster Salad with Chef Lovely's Special Sauce
•    Le Batton of Eel with Miso Dipping Sauce

Second Course
•    Classic Lobster Bisque
•    Yukon Gold Potatoes & Mushrooms a la Moscow
•    Hudson Valley Foie Gras with Fresh Boysenberry Reduction
•    Braised Short Ribs in Port Wine Reduction with Wild Rice
•    Soft Shell Crab & Seafood Medley Bougantier

Entrees
•    Chilean Sea Bass with a Thai Carrot Ginger Infusion
•    New Zealand Rack of Lamb with Smashed Parmigiano Potatoes

Desserts
•    Feast of Seasonal Fresh Fruits & Berries
•    Pastry Chef Albina's Banquet du Patisserie 

JOJO